When Lafayette restaurateur Tim Metcalf bought Prejean’s, his goal was to continue attracting diners — locals and travelers alike — who appreciate and seek out the 40-year-old restaurant’s food and overall Cajun experience. He has since done that and more. Metcalf and his partners, his son, Greg, and friend, Ken Boudreaux, are welcoming guests to fresh renovations and a menu reflecting Prejean’s classics and new creations.
The Dean-O’s Pizza owner purchased more than a building and its surrounding land; he acquired a restaurant synonymous with Cajun culture — in its cuisine, its food, its experience. “I saw an opportunity there. Within a week, a meeting was set up between Bob Guilbeau and myself,” Metcalf said. A change of hands ensued, from founder and owner Bob Guilbeau, who began his Prejean’s journey in 1980, to Metcalf.
Traditional Cajun dishes, such as étouffée, gumbo, fried seafood, and boiled crawfish still have their place on the menu, as will recipes created when famed chef James Graham (known for his modern interpretations of Cajun dishes) was at the helm in the 90s. The seven acres surrounding the building serve as a blank canvas for Metcalf. He envisions the picturesque oak tree in the back as the perfect spot for outdoor dining and live music.
Besides the Cajun atmosphere and cuisine, Prejean’s is also known for live Zydeco and Cajun music which will continue but with a wider variety of music. When talking with Metcalf, one thing is certain. He wants to get it right, and “it” is everything. “Speaking with Bob, and speaking with the musicians, and speaking with Ben Berthelot (President & CEO Lafayette Convention and Visitors Commission), it was very clear that the music had to stay. It was also clear that I wanted to keep Prejean’s status as the number one iconic Cajun food restaurant,” Metcalf said.
He’s done that and more. Renovations included bringing in more light, opening up space, and revamping the lounge as well as adding a drive-thru for pick-up orders. Metcalf explained, “It’s almost like stepping into the ring. If this is a fight, then I don’t lose. Yeah, my reputation, my name, and my financial well-being are tied up in this restaurant.”
Metcalf invites you to stop by and see for yourself what he’s done at Prejean’s, hoping it will “knock you out!” Bon Appétit!